
We took a break from work and spiffied ourselves up for our one-year anniversary. We went to dinner Monday night at
How to Cook A Wolf, a posh scene-ster restaurant on Queen Anne. It
mostly lived up to all of its hype. Then we visited
Uber (our favorite tavern/beer haven hands down)-- it was a perfect anniversary!
Here we are at dinner (looking lovingly into each other's eyes - barf) ...


And here are a couple of goofy ones of us at
Uber, and a stalker shot of our favorite bar-tender who we heart. (and don't all of those beer signs behind her look tasty! mmm... franziskaner...)

We enjoyed greatly the Black Butte XX on tap (an imperial porter/black ale version to their standard Black Butte Porter- yum!) among other tasty choices such as the Mad River Steelhead Double IPA, the Flying Dog Gonza Imperial Porter and a staple, the Duchesse de Bourgonge.
Eric was sad to leave....

Cheers to a GREAT first year of marriage.... luv u babes